INGREDIENTS
6
Chicken thighs, bone-in skin-on
14 oz
Kielbasa sausage, smoked
2
Bay leaves
1
stalk Celery
4 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion
4 1/4 cups
Chicken broth, low-sodium
2 cups
White rice
1/2 tsp
Black pepper, ground
1/2 tsp
Italian seasoning
1 tsp
Kosher sea salt
1 tsp
Paprika, smoked
2 tbsp
Butter, unsalted