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One-Pot Chicken Bog

Natalie
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

6

Chicken thighs, bone-in skin-on

14 oz

Kielbasa sausage, smoked

2

Bay leaves

1

stalk Celery

4 cloves

Garlic

1/2 tsp

Garlic powder

1

Onion

4 1/4 cups

Chicken broth, low-sodium

2 cups

White rice

1/2 tsp

Black pepper, ground

1/2 tsp

Italian seasoning

1 tsp

Kosher sea salt

1 tsp

Paprika, smoked

2 tbsp

Butter, unsalted