INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs, large
1/4 cup
Maple syrup
1/2 cup
Almond meal flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon
1/4 tsp
Nutmeg
1 cup
Oat flour (whole-wheat or white wheat flour if you are not needing, gluten free
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla
1/4 cup
Coconut oil
1/2 cup
Tree nuts
1/4 cup
Greek yogurt