INGREDIENTS
2
Roma tomatoes, diced
2
avocados, diced
1 tsp
Cumin
1 tsp
Garlic Salt
1/4 tsp
Cayenne Pepper (optional, it packs some heat)
1 15 ounce can
black beans, rinsed and drained
1 11 ounce can
whole kernel sweet corn, drained
1 cup
bell pepper, diced (any color combination!)
1/3 cup
fresh cilantro, finely chopped
3/4 cup
red onion, diced
1/4 cup
lime juice
2 tbsp
red wine vinegar
1 tsp
salt
1/2 tsp
fresh ground pepper
Tortilla or Pita chips, for dipping