INGREDIENTS
1 1/2 tbsp
olive oil
1
medium onion
3
garlic cloves, minced
2 lb
butternut squash peeled, seeds removed and cubed
1 tsp
sea salt
1/4 tsp
ground black pepper
1/2 tsp
fresh thyme leaves
1 1/2 cups
vegetable broth
2 cups
Silk Original Almondmilk
2 tsp
lime juice