INGREDIENTS
1
chopped green onions (about 2)
10
Cherry tomatoes
1 can
Chickpeas
1
Cucumber, small
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1/4 cup
Kalamata olives, pitted and thinly sliced
2 tbsp
Lemon juice, freshly squeezed
1/4 cup
Lemon juice
1/3 cup
Tahini
1
Sea salt, Fine
3/4 tsp
Sea salt, fine
1
Olive oil, Extra-virgin
1 tbsp
Olive oil, extra-virgin
4
Pitas (7-inch), whole wheat
2 tbsp
Water
¼ cup flat-leaf (Italian) parsley