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Buffalo Chicken Pillows with Blue Cheese Cream Sauce

Nikki, Chef in Training
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken, cooked and shredded

1/8 cup

Frank's buffalo sauce

1

Egg

1

Blue cheese cream sauce

1 8 ounce can

Pillsbury crescent rolls

1

sleeve Saltine crackers

8 oz

Cream cheese

1 tbsp

Water