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Orange Ginger Squash Soup (Whole30 Day 1)

Becky Winkler
  • 70 minutes
  • Serves 3 to 4

INGREDIENTS

1

Acorn squash, large

3/4 tsp

Ginger, ground

1 tsp

Orange, zest

2 cups

Chicken or vegetable stock

1/4 cup

Coconut milk

1 pinch

Or two of cayenne pepper

1

Salt and pepper

1/2 tsp

Olive oil

1 tbsp

Coconut aminos

1

Pomegranate seeds and/or sliced almonds

1/4 cup

Orange juice, fresh squeezed