INGREDIENTS
1
Acorn squash, large
3/4 tsp
Ginger, ground
1 tsp
Orange, zest
2 cups
Chicken or vegetable stock
1/4 cup
Coconut milk
1 pinch
Or two of cayenne pepper
1
Salt and pepper
1/2 tsp
Olive oil
1 tbsp
Coconut aminos
1
Pomegranate seeds and/or sliced almonds
1/4 cup
Orange juice, fresh squeezed