INGREDIENTS
3 cups
Baby arugula
1
Basil, fresh
1 clove
Garlic
1 cup
Parsley, fresh
1
Zucchini, medium
1 tbsp
Capers
4 cups
Bread flour
2 tsp
Kosher salt
2
Kosher salt and freshly ground pepper
1 tsp
Rapid-rise instant yeast
1 1/16 cups
Olive oil, extra-virgin
1/4 cup
Hazelnuts
1
Pizza crust, Prebaked
6 oz
Mozzarella cheese, fresh
5/8 cup
Parmesan, grated