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Arugula Pesto Pizza with Zucchini

Food Network Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cups

Baby arugula

1

Basil, fresh

1 clove

Garlic

1 cup

Parsley, fresh

1

Zucchini, medium

1 tbsp

Capers

4 cups

Bread flour

2 tsp

Kosher salt

2

Kosher salt and freshly ground pepper

1 tsp

Rapid-rise instant yeast

1 1/16 cups

Olive oil, extra-virgin

1/4 cup

Hazelnuts

1

Pizza crust, Prebaked

6 oz

Mozzarella cheese, fresh

5/8 cup

Parmesan, grated