INGREDIENTS
(4) 6-ounce chicken breasts, cut into 1" cubes
1/4 cup
almond butter
1/4 cup
rice wine vinegar
2 tbsp
honey (see notes for Whole30 substition)
1 tbsp
sesame seed oil
1 tbsp
olive oil
1 tbsp
coconut aminos
1 tbsp
lime juice (from about 1 lime)
2 tsp
minced ginger (or ginger powder)
1/4 tsp
salt
Wedges of lime for serving
Finely chopped cilantro for serving
Medium size mixing bowl
Skewers
Instant read meat thermometer