Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Jumbo (21/25 count) peeled and cooked shrimp
1/2 cup
Basil, fresh
1/2 cup
Dill, fresh
1
Fennel, bulb
1 cup
Peas, frozen
1 cup
Peppadew peppers, sweet
2 tbsp
Dijon mustard
1 lb
Campanelle pasta
1
Kosher salt
1/3 cup
Champagne vinegar
1/2 cup
Olive oil, extra-virgin
1/4 cup
Mascarpone
1 cup
Parmesan, grated