INGREDIENTS
2 tbsp
coconut flour
1/4 tsp
baking soda
salt
1
egg
2 tbsp
coconut oil (melted)
2 tbsp
maple syrup (or low-carb sweetener of choice)
1 tbsp
coconut milk
1/2 tsp
vanilla extract
1 tsp
sprinkles (optional, India Tree makes naturally coloured sprinkles)