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Chicken Tortilla Soup

Kristin, Yellow Bliss Road
  • 35 minutes
  • Serves 6

INGREDIENTS

1

small onion, diced (about ¾ cup)

1 clove

garlic, minced

2 lb

boneless, skinless chicken breast, cooked and shredded

6 cups

chicken broth

1 cup

your favorite salsa

1 1/2 cups

corn kernels (canned, frozen or fresh)

1 can

pinto or black beans, drained and rinsed

1 tbsp

taco seasoning

1/2 tsp

salt (more or less, according to taste)

Corn tortillas or tortilla chips

Cilantro

Sour cream

Tortilla chips

Avocado

Sliced green onions

Shredded Cheddar or Jack  cheese