INGREDIENTS
1/2 lb
Chicken breast, skinless boneless halves
1 11 ounce can
Corn with sweet peppers, whole kernel
2 oz
Monterey jack cheese with jalapeno peppers
1 14 ounce can
Chicken broth, reduced-sodium
1 cup
Salsa, bottled chunky
1 tsp
Chili powder
3 cups
Corn tortilla chips, baked or fried
1 3/4 cups
Water