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Chicken and Salsa Soup

Better Homes and Gardens
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chicken breast, skinless boneless halves

1 11 ounce can

Corn with sweet peppers, whole kernel

2 oz

Monterey jack cheese with jalapeno peppers

1 14 ounce can

Chicken broth, reduced-sodium

1 cup

Salsa, bottled chunky

1 tsp

Chili powder

3 cups

Corn tortilla chips, baked or fried

1 3/4 cups

Water