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Oktoberfest Stew

Ingrid Beer
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 14 ounce package

Beef smoked sausage

1/2

head Cabbage, small

1 tbsp

Flat-leaf parsley

2 cloves

Garlic

1 1/2

Onion

2

Russet potatoes

2 1/2 cups

Chicken stock, hot

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Caraway seeds, ground

1 pinch

Salt

1 1/2 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1 cup

German-style lager beer

2 people Recommend This Recipe