INGREDIENTS
1 lb
ground breakfast sausage
1 lb
Hot Italian sausage (remove from casing)
1 lb
ground hamburger
10 oz
1 package frozen spinach, thawed and drained thoroughly
1 cup
finely grated Parmesan (use the real stuff not the stuff in the green can)
2
whole eggs
3 tsp
dried basil
1 tsp
dried celery
2 tsp
dried thyme
2 tsp
garlic powder
2 tsp
kosher salt
1 tsp
chipotle pepper flakes
2 tbsp
honey
1 cup
bread crumbs (divided)
2
bottles of Honey Chipotle Barbeque sauce (I use Sweet Baby Ray’s)