INGREDIENTS
For the rolls:
1 cup
warm almond milk
2
eggs, room temperature
1/3 cup
margarine, melted
4 1/2 cups
bread flour
1 tsp
salt
1/2 cup
white sugar
2 1/2 tsp
bread machine yeast
1/2 cup
brown sugar, packed
2 1/2 tbsp
ground cinnamon
1/3 cup
butter, softened
For the Frosting:
1/4 cup
butter, softened
1 1/2 cups
confectioners’ sugar
1/2 tsp
vanilla extract
2 tbsp
almond milk