INGREDIENTS
1 lb
Ground beef
1
(28 ounce/ 793 gram) can organic whole, peeled tomatoes, organic whole
2 tsp
Basil, dried
1 tbsp
Flat-leaf parsley
12 cloves
Garlic
2 tsp
Marjoram, dried
1
Onion
2 tsp
Parsley, dried
1
Egg
6 cups
Chicken stock
2 tbsp
Tomato paste
1/2 tsp
Black pepper
1 pinch
Black pepper
1 pinch
Red pepper flakes
1 tsp
Salt
1 pinch
Salt
2 tbsp
Olive oil
1
French roll (2-3 ounces)
1
Splash Milk or half & half
1
Mozzarella cheese, Grated
1/4 cup
Parmesan cheese, grated
1/4 cup
Red wine