INGREDIENTS
1 lb
Ground pork/pork mince
2 cloves
Garlic
1/2
inch Ginger
1 cup
Green cabbage
1
Green onion
2 tbsp
Mirin
2 1/3 tbsp
Tamari
1 tsp
Sea salt
2 tbsp
Tapioca starch
1/2 tsp
White pepper
2 tbsp
Coconut oil
1 tsp
Rice vinegar
½ teaspoon togarashi powder (see Notes)