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Almond Cupcakes with Fresh Cherry Frosting

Deborah, Taste and Tell
  • 38 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

sugar

1/2 cup

butter, at room temperature

2

eggs

1 1/2 tsp

almond extract

1 cup

buttermilk

1 cup

butter, at room temperature

3 1/2 cups

powdered sugar

1/4 tsp

salt

1/4 tsp

almond extract

1 cup

fresh cherries, pitted and finely chopped