INGREDIENTS
4 oz
Pepperoni or ham
1 tsp
Basil, dried
8 oz
Button mushrooms
1 tsp
Oregano, dried
2 cups
Spinach
1
Zucchini, medium
1
jar Marinara sauce, organic
8 oz
Broad egg noodles
1/4 tsp
Salt
1 1/2 tbsp
Olive oil, extra virgin
4 oz
Mozzarella cheese
1
Parmesan cheese