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Apple Cinnamon Sour Cream Muffins

Andi Gleeson
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

unsalted butter

1 cup

all purpose flour

1 cup

whole wheat flour

1/2 tsp

salt

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

cinnamon

1 1/2 cups

apples (peeled and diced (two apples))

2

large eggs

1 tsp

vanilla extract

1/2 cup

sour cream ((reduced fat works great or substitute plain yogurt))

1/2 cup

sugar