INGREDIENTS
12 oz
Bacon, cooked, and drained
3 tbsp
Honey
1 1/3 tbsp
Soy sauce
3/4 tsp
Sriracha sauce
2 1/4 tsp
Active dry yeast
3 cups
All-purpose flour
1 tbsp
Cornstarch
1/2 cup
Granulated sugar
1/8 tsp
Red pepper flakes
1/4 cup
Spectrum organic shortening
1 1/2 tsp
Rice vinegar
1 1/2 tsp
Sesame oil
1/4 cup
Whole milk
1 1/2 cups
Water