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Favoreats LLC

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Twice Baked Potatoes with Broccoli and Cheese

The Picky Eater
  • 60 minutes
  • Serves 8

INGREDIENTS

18 oz

4 medium russet potatoes, medium

2 cups

Broccoli florets

2 cups

Cauliflower

1 tbsp

Chives or green onions

1

Salt and pepper

1/2 cup

Buttermilk, low fat

1 cup

Cheddar cheese, low-fat sharp