INGREDIENTS
2 1/8 lb
Chicken thighs, boneless skinless
8 oz
Brown mushrooms
4 cloves
Garlic
1
Onion
1
Parsley, Fresh
2 cups
Chicken broth
8 oz
Pasta, dry
1
Salt and pepper
1
Salt and pepper
2 tbsp
Olive oil
1 1/2 cups
Heavy cream
1 1/2 cups
Parmesan cheese
1/2 cup
White wine, dry