INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
1
Egg
2 tbsp
Maple syrup
1 1/3 cups
Oats
2 cups
All-purpose flour
1 1/4 tsp
Baking powder
1 cup
Brown sugar, packed dark
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1
Filling
1/2 tsp
Nutmeg, ground
2 cups
Powdered sugar
1 tsp
Salt
1 cup
Sugar
1 1/4 tsp
Vanilla
1 oz
Bar cream cheese
2 sticks
Butter