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Pumpkin Spice Oatmeal Cookie Sandwiches with Maple Cream Cheese Filling

Jellibean Journals
  • minutes
  • Serves 28

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

1

Egg

2 tbsp

Maple syrup

1 1/3 cups

Oats

2 cups

All-purpose flour

1 1/4 tsp

Baking powder

1 cup

Brown sugar, packed dark

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1

Filling

1/2 tsp

Nutmeg, ground

2 cups

Powdered sugar

1 tsp

Salt

1 cup

Sugar

1 1/4 tsp

Vanilla

1 oz

Bar cream cheese

2 sticks

Butter