INGREDIENTS
2
medium sweet potatoes, baked and cooled (you'll need 2 cups of the sweet potato mash)
1 cup
shortening
5 cups
unbleached all-purpose flour
1 cup
packed light brown sugar
2 tbsp
baking powder
2 tsp
cinnamon
1 1/2 tsp
ground ginger
1 tsp
allspice (see note)
1 tsp
salt
1 cup
heavy cream