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Tangy Spaghetti Sauce for Canning

barefootmommawv
  • 115 minutes
  • Serves 7 to 8

INGREDIENTS

2 tsp

Basil, dried

3 tsp

Garlic

2 cups

Green bell peppers

3/4 cup

Hungarian wax chile

1 8 ounce can

Mushrooms

3

Onions, medium

1 tbsp

Oregano, dried

16 cups

Tomatoes

3 12 ounce cans

Tomato paste

1 tsp

Black pepper

3 tbsp

Brown sugar

2 tbsp

Italian seasoning

1 tsp

Red pepper flakes

4 tsp

Salt

1/2 tsp

Cumin