INGREDIENTS
For muffins:
2 1/2 cups
flour
3/4 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
butter, softened
1 1/2 cups
sugar
2
eggs
3/4 cup
milk
1/2 cup
light sour cream
1 tsp
vanilla
For filling:
1/2 cup
sugar
1 tsp
cinnamon
2 tbsp
softened butter
For glaze:
2 cups
powdered sugar
2 tbsp
milk