INGREDIENTS
1/4 cup
KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 tbsp
CLASSICO Traditional Basil Pesto Sauce and Spread
2 cloves
garlic , minced
1 tsp
paprika
1 lb
new potatoes , halved
1
small red onion , coarsely chopped
3
slices cooked OSCAR MAYER Bacon , crumbled