INGREDIENTS
2 lb
chicken breasts, cut into bite-sized pieces
1
egg
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
canola or vegetable oil
1/2 cup
cornstarch
1/4 cup
all-purpose flour
oil for frying, enough to fill a pot or wok with 1 inch of oil
1 tbsp
ginger, minced (or 1 teaspoon ground ginger)
2 cloves
garlic, minced
1 tsp
crushed red pepper (1½ teaspoon if you like it 1extra spicy)
1/4 cup
green onion, sliced (about 3 or 4 green onions)
1 tbsp
rice wine vinegar
1/2 tsp
sesame oil
1/4 cup
water mixed with 1 tablespoon cornstarch
5 tbsp
soy sauce
5 tbsp
granulated sugar
5 tbsp
rice wine vinegar
zest of 1 orange
juice of 2 oranges