INGREDIENTS
1/2 lb
Chickpeas, dried
1 tsp
Coriander, ground
2 cloves
Garlic
1 cup
Italian parsley
1
Red onion, small
1 tbsp
Lemon juice
1/2 tsp
Baking soda
1/2 tsp
Black pepper
1/4 tsp
Cayenne
1 tsp
Salt
1
Canola or vegetable oil
1 tbsp
Cumin, ground
1
Pita bread