INGREDIENTS
24
slices 4" round nitrite-free Salami (see NOTES)
12
to 15 marinated mini mozzarella balls, quartered
1/3 cup
marinated artichokes, drained and quartered
1/4 cup
roasted peppers, drained and chopped
10
to 12 pitted kalamata olives, quartered
6
to 8 turns freshly ground black pepper
2 tbsp
finely chopped flat-leaf parsley (plus more for serving)
Mini Muffin Pan
Cooling Rack
Serving Tray