INGREDIENTS
1 lb
Beef stew meat
2
slices Turkey bacon
1
Bay leaf
4
Carrots, medium
4
stalks Celery
2
Onions, large
6
Plum tomatoes
3
Thyme, fresh sprigs
1
Thyme, fresh
2 14.1 ounce cans
Beef broth, reduced-sodium
3 tbsp
Tomato paste
1/8 tsp
Black pepper, freshly ground
1/8 tsp
Kosher salt or sea salt
2 tbsp
Canola oil
2 tbsp
White vinegar
1 cup
Red wine, dry