INGREDIENTS
1
package Pepperoni
2 tsp
Basil, dried
1/2 lb
Mushrooms, fresh
2 tsp
Oregano, dried
1 can
Pizza sauce
1
package Active dry yeast
3 5/8 cups
Flour
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil
2 1/2 cups
Mozzarella cheese, part-skim
1
Parmesan cheese, Grated
2 1/2 cups
White cheddar cheese
1
warm water (110° to 115°)
1 pound Johnsonville® Ground Mild Italian sausage, cooked and crumbled