INGREDIENTS
8 oz
Chicken breast or store-bought rotisserie chicken, cooked
2 oz
Broccoli florets
2 oz
Carrots
1 clove
Garlic
1 tsp
Ginger, fresh
2
Green onions
2 oz
Red bell pepper
2 oz
Shiitake mushrooms, fresh
2 oz
Snow peas
1 cup
Vegetable stock or chicken stock, store-bought
4 tbsp
Oyster sauce
8 oz
Egg noodles, dried
3 tbsp
All-purpose cornstarch
1 tsp
Salt
2 tbsp
Oil
3 tbsp
Water