INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1 cup
Onion
1
bag Ore-ida tater tots frozen potatoes
1/4 cup
Dill pickles
1 can
Muir glen tomato sauce, organic
1 tbsp
Mustard, yellow
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar, packed
1/2 tsp
Salt
2 cups
Cheddar cheese