Stuffed Chicken and Herb Gravy with Creamy Polenta

INGREDIENTS

skinless, boneless chicken breast, skinless boneless halves

Prosciutto slices (about 1/2 ounce), very thin

1 tbsp

Flat-leaf parsley, fresh

2 tbsp

Shallots

1 1/2 tsp

Tarragon, fresh

1 tbsp

Thyme, fresh

1 1/2 cups

Chicken stock, unsalted

1/2 cup

Polenta

1 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1 tbsp

Canola oil

2 cups

1% low-fat milk

1 1/2 tbsp

Butter, unsalted

4 (2/3-ounce) slices Provolone cheese, reduced-fat

1/3 cup

Water