INGREDIENTS
4
chicken breast cutlets
2 cloves
Garlic
1 tsp
Garlic powder
1/4 cup
Parsley, fresh
2
Eggs, large
1 cup
Chicken broth, low-sodium
1/4 cup
Lemon juice
1/3 cup
All-purpose flour
1 tsp
Italian seasoning
1/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
3/4 cup
Panko breadcrumbs, whole-wheat
1/2 cup
Half-and-half
1/2 cup
Parmesan cheese, grated