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Creamy Lemon Chicken Parmesan

Hilary Meyer
  • 30 minutes
  • Serves 4

INGREDIENTS

4

chicken breast cutlets

2 cloves

Garlic

1 tsp

Garlic powder

1/4 cup

Parsley, fresh

2

Eggs, large

1 cup

Chicken broth, low-sodium

1/4 cup

Lemon juice

1/3 cup

All-purpose flour

1 tsp

Italian seasoning

1/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

3/4 cup

Panko breadcrumbs, whole-wheat

1/2 cup

Half-and-half

1/2 cup

Parmesan cheese, grated