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Chicken Parmesan Rollatini

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Thin (1/8-inch-thick) chicken cutlets, thick

1 clove

Garlic

1/4 cup

Parsley, fresh

1 14.5 ounce can

San marzano or fire-roasted tomatoes

1

Egg white, large

1 cup

Chicken broth, fat-free low-sodium

1

Polenta, Instant

1

Kosher salt and freshly ground pepper

1

Cooking spray, Nonstick

1/4 cup

Breadcrumbs

6 oz

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese, grated