INGREDIENTS
4
Thin (1/8-inch-thick) chicken cutlets, thick
1 clove
Garlic
1/4 cup
Parsley, fresh
1 14.5 ounce can
San marzano or fire-roasted tomatoes
1
Egg white, large
1 cup
Chicken broth, fat-free low-sodium
1
Polenta, Instant
1
Kosher salt and freshly ground pepper
1
Cooking spray, Nonstick
1/4 cup
Breadcrumbs
6 oz
Mozzarella cheese, part-skim
1/4 cup
Parmesan cheese, grated