INGREDIENTS
1 14 ounce can
Artichoke hearts
1/2 tsp
Garlic powder
1
bag Spinach, frozen dry
4 cups
Vegetables
1/4 tsp
Pepper, ground
1/4 tsp
Red pepper
1/4 tsp
Salt
16
slices Baguette, whole-wheat
8 oz
Cream cheese, reduced-fat
1/2 cup
Parmesan cheese, grated
8 oz
Sour cream, reduced-fat
1/2 cup
Whole-milk mozzarella cheese