INGREDIENTS
2 tbsp
canola oil
2
boneless, skinless chicken breasts (cut into 1" pieces)
salt and pepper
1 1/2 cups
halved grape tomatoes
1 tsp
minced garlic
1 1/2 cups
instant brown rice (or use white -- see note)
1 1/2 cups
chicken broth
1 1/2 cups
shredded mozzarella cheese
1 tbsp
fresh chopped basil