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Caprese Pasta Bake

Lauren Miyashiro
  • 30 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Basil

2 cups

Cherry tomatoes

1 tbsp

Balsamic vinegar

3 cups

Marinara, prepared

3/4 lb

Fusilli pasta, cooked

1

Balsamic glaze

1

Kosher salt

1

Pepper, Freshly ground

2 cups

Mozzarella

1 cup

Parmesan

1 1/2 cups

Ricotta, fresh