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Whipped Jello Mandarin Orange Mousse

Amanda Formaro
  • 70 minutes
  • Serves 8

INGREDIENTS

1

large box orange sugar free Jell-O (8 servings)

1 cup

whipping cream (can substitute 1 8-oz container Cool Whip)

1 tbsp

powdered sugar (omit if using Cool Whip)

6

- ounce can mandarin oranges in juice (drained, juice reserved)

Water and ice