Lemon Chicken with Artichoke Hearts

INGREDIENTS

1 1/2

lbs Chicken meat, boneless skinless large

1/2 cup

Basil, lightly packed leaves

Garlic cloves, medium

1 tsp

Lemon, zest

1/2

Yellow onion, medium

1 tsp

Lemon juice, freshly squeezed

2 tbsp

Olive oil

2/3 cup

White wine, dry

1/3 cup

Water

1 1/2 cups

Quartered artichoke hearts (canned or jarred - not frozen)