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White Chocolate Cranberry Poke Cupcakes

Shugary Sweets
  • 480 minutes
  • Serves 24

INGREDIENTS

1

package (2 layer cake size) white cake mix

1 cup

boiling water

1

package (3oz) JELL-O Cranberry Flavor Gelatin

1 1/2

package (6oz total) Baker's White Chocolate bars

1

package (8oz) PHILADELPHIA Cream Cheese, softened

1/4 cup

unsalted butter, softened

1 tsp

vanilla extract

3 cups

powdered sugar

3 cups

granulated sugar, divided

2 cups

water

2 cups

fresh cranberries