Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1 lb
Shrimp
1
Bay leaf
2
Celery, ribs
2 cloves
Garlic
1
Green bell pepper, medium
3
Green onions
1 15 ounce can
Tomatoes, fire-roasted
1
Yellow onion, small
1
box Chicken broth
1
White rice, cooked
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1 tbsp
Cajun seasoning
1
Kosher salt
2 tbsp
Vegetable oil
2 tbsp
Butter, unsalted