INGREDIENTS
1 9 ounce package
Artichoke hearts, frozen
4 cloves
Garlic
1 tbsp
Lemon, zest
6 cups
Mature spinach
2 cups
Peas, fresh or frozen
3 tbsp
Lemon juice
8 oz
Linguine or fettuccine, whole-wheat
1/4 tsp
Pepper, ground
1/2 tsp
Salt
1/4 cup
Half-and-half
1/2 cup
Parmesan cheese, grated
3 1/2 cups
Water