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Grilled Lamb Shoulder Chops with Herb Aioli

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Lamb shoulder chops

2 tbsp

Chives, fresh

1 tbsp

Flat-leaf parsley, fresh

1

Garlic clove

1

Lemon

1 1/2 tsp

Rosemary, fresh

1

Egg, large

1

Salt and freshly ground pepper, Coarse

5/16 cup

Olive oil, extra-virgin

5/16 cup

Vegetable oil