INGREDIENTS
1
package egg roll wrappers (you'll only need 14)
1 16 ounce can
pumpkin puree
1/2 cup
brown sugar (packed)
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 tsp
salt
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
water (for brushing the egg roll wrappers)
vegetable oil (for frying)
1 3.5 ounce package
Instant White chocolate pudding
1 cup
skim milk
1 8 ounce container
Cool Whip (thawed)
1
jar caramel topping