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Skillet Eggs in Tomato Sauce

Martha Stewart
  • 60 minutes
  • Serves 6

INGREDIENTS

8

Basil, fresh leaves

2

large cloves Garlic

3

lbs Tomatoes, large

6

Eggs, large

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

1 oz

Parmesan cheese